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Antique or Vintage Dinnerware...

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China and Dinnerware704 of 2467Small Dish, Marked "Bavaria"Style House - Brocade Collection/Pattern Fine China
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Posted 12 months ago


(594 items)

I do not know if they are antique or vintage because they were gifted to me after cooking a huge batch of homemade chili. Although I was told this set had been in they're family for 2 or 3 generations.

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  1. Hedgewalker Hedgewalker, 12 months ago
    Cosmos pattern circa 1946 very nice !!!
  2. Aimathena, 12 months ago
    Ah you're the best!!! Thanks so much HW xo
  3. AmberRose AmberRose, 12 months ago
    You can clean the dark brown crazing up by soaking it in Hydrogen peroxide. The kind you find at a salon store. I'm sure there is a you tube on it.
  4. Aimathena, 12 months ago
    Wow, great tip! She has more but they were darker, she gave me the lighter of them. That you so much Amber xo
  5. Aimathena, 11 months ago
    =^) Thanks for the Love...
  6. Aimathena, 8 months ago
    Thanks for the love
    I truly appreciate it :^)
  7. tom61375 tom61375, 8 months ago
    I want that breaded softshell crab, Mmmm-mmm! =^'
  8. Aimathena, 8 months ago
    I don't eat them, just cook them. The hubster loves them. He doesn't like to eat them at restaurants anymore... spolied with home cooking. I lather them with mustard, old Bay, fresh herbs, coat them with a homemade seasoned saltine cracker meal and cornmeal mixture and then fry them in 50/50 butter and evoo.

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