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Antique or Vintage Dinnerware...

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China and Dinnerware1598 of 3337Small Dish, Marked "Bavaria"Style House - Brocade Collection/Pattern Fine China
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Posted 2 years ago


(587 items)

I do not know if they are antique or vintage because they were gifted to me after cooking a huge batch of homemade chili. Although I was told this set had been in they're family for 2 or 3 generations.

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  1. Hedgewalker Hedgewalker, 2 years ago
    Cosmos pattern circa 1946 very nice !!!
  2. Aimathena, 2 years ago
    Ah you're the best!!! Thanks so much HW xo
  3. AmberRose AmberRose, 2 years ago
    You can clean the dark brown crazing up by soaking it in Hydrogen peroxide. The kind you find at a salon store. I'm sure there is a you tube on it.
  4. Aimathena, 2 years ago
    Wow, great tip! She has more but they were darker, she gave me the lighter of them. That you so much Amber xo
  5. Aimathena, 2 years ago
    =^) Thanks for the Love...
  6. Aimathena, 2 years ago
    Thanks for the love
    I truly appreciate it :^)
  7. tom61375, 2 years ago
    I want that breaded softshell crab, Mmmm-mmm! =^'
  8. Aimathena, 2 years ago
    I don't eat them, just cook them. The hubster loves them. He doesn't like to eat them at restaurants anymore... spolied with home cooking. I lather them with mustard, old Bay, fresh herbs, coat them with a homemade seasoned saltine cracker meal and cornmeal mixture and then fry them in 50/50 butter and evoo.

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