Posted 1 year ago
Here I have two Pyrex Cinderella nesting bowls in two different shades of green. They're being put to very good use ;)
They work amazingly well when being used to let bread dough rise in the oven. I used the steaming water bath technique. Where you place a pan filled with boiling water under the dough filled bowl, to keep the temperature between 82°- 85° F to help the dough rise. As you can see in the last photo, the steam bath worked extremely well on the French baguette's ;)
The bowls have been very well used, for many, many years.
The finish on the outside is dull, they may have been subjected to heat from a dishwasher.