Posted 10 years ago
Aimathena
(600 items)
Here I have two Pyrex Cinderella nesting bowls in two different shades of green. They're being put to very good use ;)
They work amazingly well when being used to let bread dough rise in the oven. I used the steaming water bath technique. Where you place a pan filled with boiling water under the dough filled bowl, to keep the temperature between 82°- 85° F to help the dough rise. As you can see in the last photo, the steam bath worked extremely well on the French baguette's ;)
The bowls have been very well used, for many, many years.
The finish on the outside is dull, they may have been subjected to heat from a dishwasher.
Do you want me to ship a loaf or email the recipe? LoL
Val and Kev thanks so much for the love :)
Thank you for the love Karen
sweet dreams everyone
I've always wanted to learn how to bake bread.
Thanks Phil. They finished off a whole loaf before we even sat down to eat.
Nuts, thank you for the kind words.
AR, this would be the perfect recipe to start with.
Many thanks to everyone for the loves.
what times dinner
Hi *i*, Sounds like a wonderful memory and a lovely grandma. I tried to collect as many of my grandmothers recipes as I could.
My house is too cold to leave the bread on the counter. I do cover the bowl with a towel but I have to put mine in the oven to keep it warm enough to rise. Everyone's environments are different as well. Some have more humidity than others. It is a great bread recipe and looks like it would work well for a French bread pizza crust.
Hi Lundy, that was with last night's dinner but if it was up to the Fam it would be on the table every night :) Thank you for the love and kind words.
Gus, thank you as well for the love :)
Icky. The Hubster will eat that stuff. Not me. I'm with you, I'd rather have homemade. At least I know what's in it ;)
Kerry Thank you for the love
My son loves oatmeal. He calls it porridge. LoL
I make it with milk, vanilla bean, brown sugar, a pinch of salt... *&* apple pie spice or pumpkin pie spice. Depending on the topping. We love cream of wheat as well.
My mother always made cream of wheat when I was growing up. She made the sweet version. No butter.
xoxo
That's awesome. And they are two of my specialties ;)
Our's was the huge Sunday breakfast.
I have another batch rising in the oven and taking photos and notes for AR :)
Mmmm home made bread, yummy
Thank you VF :) for the love and kinds words
Val
Kev
Karen
Mike
Phil
Tom
Nuts
Scott
AR
LG
Sean
*i*
Lundy
Gus
Kerry
VF
Gargo
Many thanks to all of you for the love