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2.5 Cup Baumalu Copper Small Sauce Pan ~ France

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Copper Cookware43 of 70Vintage 2 Cups Brasier ~ Fabrication FrancaiseHeavy Gauge Copper Mixing Bowl
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Posted 1 year ago


(433 items)

When I was going to culinary school back in 1994, Chef Charlie Trotter of Chicago and Chef Paul LaRousse of Johnson and Wales in Providence Rhode Island were my idols. And were avid operators of this small vessel. So this little beauty has always been a key tool in my kitchen arsenal of french copper cookware, when fine cooking is on the menu. I use this pan for pretty much everything from small portioned sauteed entrees to highly flavorful small sauces & super concentrated reductions or glaces.


  1. tom61375, 1 year ago
    Thank you aghcollect! =)
  2. tom61375, 1 year ago
    Thank you nutsabotas6! =)
  3. Aimathena, 1 year ago
    oh la la Such a Beauty.
  4. tom61375, 1 year ago
    Thank you & Thank you Aimers! =^)
  5. tom61375, 1 year ago
    Thank you geo26e! =)
  6. tom61375, 1 year ago
    Thank you vetraio50! =)
  7. tom61375, 1 year ago
    Thank you pops52! =)
  8. tom61375, 1 year ago
    Thank you SEAN68! =)

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