Posted 9 years ago
aghcollect
(2304 items)
This is a recipe booklet titled "My Meat Recipes" published in 1926 by the National Live Stock and Meat Board, Chicago, Illinois. - Printed for the International Live Stock Exposition held in the first week of Dec., 1926 and that had an attendance of over 110,000 visitors. - contains charts of meat cuts and 103 recipes for cooking them. -- Paperback / 48 pages
