Posted 4 years ago
These beer signs were in Jody Farra's booth at Renninger's antiques market in Adamsville, PA. He's a big local beer fan.
Coincidentally I'd had some Yuengling the day before in nearby Schillington - both from a nice frosty can and a more interesting way: poured into boiling water used to cook lobster. I'd never seen this technique before, despite growing up in Boston (lobster country). It certainly didn't hurt the taste!
Part of my summer 2010 whirlwind east coast antiques tour.