Posted 6 years ago
In the early days of beer cans, many breweries didn't want to invest in a "canning line" so they used these spout top cans that could be fed through their existing bottle fillers. These were capped and filled just like a bottle. The silver can was called a crowntainer, the Burger beer is a "low profile" can,the Cold Spring is a flat top,which needed a churchkey to open and the Kopper Kettle is a high profile can.
Find any cans like this during a house remodel or construction job?
I'll give them a "loving home"