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1943 - The American Women's Cookbook | Classic Cookbooks3 of 7 |  |  |
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Posted 12 months ago
mustangtony
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The American Women's Cookbook edited and revised by Ruth Berolzheimer - Director, Culinary Arts Institute. Copyrights from 1938-1943 and published by Consolidated Book Publishers, Inc. Chicago in 1943. This is a hardbound book with thumbcut index pages, color and black and white illustrations, and is 816 pages. Has some aging wear but is in overall very nice condition.
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CookbooksUntil the 1800s, most cookbooks were written for chefs by other chefs. That…