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1930's - Kraft Cheese and Ways to Serve It | Advertising - Food Products1 of 23 |  |  |
Posted 11 months ago
mustangtony
(2417 items)
This is a 32 page paperback recipe book published in the mid-1930's by the J.L. Kraft & Bros. Comapny, Chicago. It is titled 'Cheese and ways to serve it' and contains color illustrations and recipes using Kraft brand cheese products.
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