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1914 - Yacht Club Manual of Salads | Cookbooks38 of 93 |  |  |
Posted 11 months ago
mustangtony
(2314 items)
This is a paperback recipe booklet consisting of 32 pages of recipes and practical suggestions for the use of Yacht Club Food Products. Published in 1914 by Tildesley & Co., Chicago, Illinois. It was compiled by Agnes Carroll Hayward, Eminent Chicago Authority on Practical Culinary Art.
I cannot find any reference to what became of this company or its products.
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