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1952 - 250 Ways to Prepare Meat

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Cookbooks19 of 931953 - 500 Snacks - Ideas for Entertaining1951 - 250 Luscious Refrigerator Desserts
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Posted 12 months ago

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mustangtony
(2520 items)

Preparing Meat Book / Paperback booklet / 48 pages / Issue (8)
Copyright 1940, 1949 / Published 1952 Culinary Arts Institute, Chicago

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