Posted 6 years ago
- Cover art - July 1950 cover from "Gourmet" magazine
- Gourmet Magazine was an American food magazine from 1940 to 2009
- Illustration by artist Henry Stahlhut: signed at the bottom left
** Under a breezy tent, a pâté en croûte froid (pâté baked in crust and served cold) awaits hungry picnickers, accompanied by a dish of horseradish cream and a dripping pitcher of cold beer.