Posted 4 years ago
- Cover art - September 1954 cover from "Gourmet" magazine
- Gourmet Magazine was an American food magazine from 1940 to 2009
- Illustration by artist Henry Stahlhut: signed at the bottom left
** Featured 'Entrecôte à la Mirabeau,' a rib steak with a garnish lattice of anchovies and stuffed green olives surrounded by pommes soufflées.