Posted 7 years ago
- Recipe Booklet #11 - "250 Ways to Serve Fresh Vegetables"
- Published in 1950 by Consolidated Book Publishers, Chicago, Ill.
- Edited by Ruth Berolzheimer, Director of the Culinary Arts Institute
- Original copyrights 1940 and 1949 by Book Production Industries, Inc.
- paperback booklet / 48 pages / illustrated