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1920's - Kraft Cheese Recipes Booklet

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BOOKS - (Cookbooks)9 of 221931 - Knox Gelatin Recipe Book1918 - Bread Recipes (War Rationing - Canada)
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    Posted 6 years ago

    aghcollect
    (2304 items)

    This is a circa late-teens, early-1920's Kraft Cheese Recipes booklet titled "Cheese And Ways To Serve It" published by the J.L. Kraft & Bros. Co. and printed by the Walton & Spencer Company, Chicago, Illinois.
    - paperback booklet / 32 pages / color illustrations / (circa 1914-1922)
    ** James Lewis (J.L.) Kraft was a Canadian-American entrepreneur and inventor of German origin. Kraft was the first to patent processed cheese. In Chicago in 1903, he began selling cheese from a horse-drawn wagon. Four of his brothers joined the company in 1909. - Incorporated in 1914, J.L. Kraft & Bros. Company, opened its first cheese manufacturing plant in Stockton, Illinois. - Kraft developed a revolutionary process, patented in 1916, for pasteurizing cheese so that it would resist spoiling and could be shipped long distances. Kraft saw a large increase in business during World War I when the United States government provided cheese in tins to their armed forces. In 1928, Kraft acquired the Phenix Corporation (makers of the Philadelphia Brand Creamed Cheese) and became Kraft-Phenix Corporation. The company introduced Velveeta in 1928 and Miracle Whip in 1933 at the Century of Progress World's Fair.

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    Comments

    1. Cormoran1925 Cormoran1925, 6 years ago
      Learned something new. Cooking rice in milk! But at 2400 calories I am afraid to try it.
    2. Bluboi Bluboi, 6 years ago
      How totally fascinating! Never even thought about when Kraft cheese was introduced. Love the brochure!

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