Posted 4 years ago
I think think is a Birmingham Stove and Range (going by the underside of the lid only). If anyone can confirm or correct me I would appreciate it. this was also my grandmothers. I sandblasted it before I knew the folly of my ways, but I don't plan on selling anyway. Hopefully it can be seasoned again and used for many more years. It seems maybe my grandfather or someone also restored it a long time ago as seen by the seemingly grind marks at the top of the pot on the inside. They are above the cooking surface so I really don't mind.