DOLLARS FOR DOUGHNUTS | ||
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Posted 12 years ago
toolate2
(95 items)
I'm not sure how old this is. I bought it for my wife a couple years ago at a local antique store. It really makes me think of a 50s diner. I can see this sitting on the counter full of fresh doughnuts... Yum!
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Funny, I immediately saw cherry pie!
Cherry Pie.... YUM!!
Thanks Beaux...again!!!!
Thanks birdie! How do you feel about cake? ...lol...
Gorgeous! Would love that on my counter with a Peaches & Cream Pie in it ;-)
Peaches & Cream Pie? How about a recipe for that! Yum...Yum...
Peaches & Cream Cheese Pie
Crust:
1 ¼ cup Nilla wafers cracker crumbs
¼ cup white sugar
¼ teaspoon gound cinnamon
6 Tablespoons melted butter
Directions:
Mix together nilla wafer crumbs, sugar and cinnamon.
Stir in butter and press into a 9’’ pie pan and bake at 375 for 6-8 minutes.
Filling:
6 medium ripe peaches, peeled and sliced
¼ cup granulated sugar
¼ cup light brown sugar
2 teaspoons pumpkin pie spice
3 tablespoons all-purpose flour
¼ teaspoon salt
2 teaspoons pure vanilla extract
3/4 cup heavy whipping cream
Directions:
Arrange peaches in the pie shell.
In a small bowl, combine sugar, pumpkin pie spice, flour and salt; add vanilla than stir in cream until smooth.
Pour over peaches.
Bake at 400° for 40-45 minutes or until filling is almost set.
Serve warm with a French vanilla ice cream.
Refrigerate leftovers.
Yum! Sounds great... I'm printing it out!!
Thanks Roycroftbooksfromme1 and Moonstonelover21!!!
Its so beautiful I almost hit the Love button again
Aims you can hit that love button as many times as you'd like! Some how that doesn't sound just right...lol... Anyway, thank you Aims, Tom, Frankie, and catteanne!!