Posted 6 years ago
This crock has been in my family for I don't know how long. My grandparents were Germans and lived in the Bronx. I'm 57 now and I remember it being used to make a sauerbraten in it. The meat would marinate for days before cooking it. Yumm. Gravy, noodles! The best Sunday dinners were at Grandmas in Edgewater Park, Bronx, New York. There are no potters initials to be found.