Some of the most popular techniques used on pitchers included applied decorations, in which, for example, a collar would be affixed to the outsides of a pitcher’s mouth, interrupted at the handle and spout. And the interiors of silver pitchers were often gilded to protect the metal from the corrosive liquids such as wine.

A hybrid of silver artistry and art glass can be found in the claret pitchers produced from the early 1800s to the 1930s, in styles that ranged from Victorian to Art Nouveau to Arts and Crafts. In claret jugs, the glass vessel held the wine while the silver was used for the pitcher’s handle, spout, and base. In most cases, the handle was attached to the spout and the base, making it easy to pour wine from the jug, but there were also jugs in the shapes of animals, from crocodiles to monkeys, whose silver elements were not linked to each other.

Creamers, which are also called milk jugs, remain one of the most diminutive types of pitchers. Some came in the shapes of cows, with an opening in the mouth so the milk or cream could be poured into a cup of tea. Others resembled upside-down helmets, while character jugs, which were all the rage in the 19th century when made out of porcelain, were also popular when formed from silver.

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