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Menu: The Brass Rail, July 1940 | Menus21 of 29 |  |  |
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Souvenir menu from The Brass Rail, July 1940
~ Deep Sea Scallops, Fried in Butter, Tarter Sauce, Peas, French Fried Potatoes. 75 cents
~ Imported Italienne Spaghetti, Fresh Chicken Livers, Rich Tomato Sauce, Parmesan Cheese. 55 cents
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