Posted 12 years ago
aghcollect
(2304 items)
"Fish and Sea Food Recipes" book published in 1927 by the Cooking Dept. of the United States Fisheries Association, Water St., New York, NY
- Printed in the U.S.A. by the Isaac Goldmann Company, New York
- Hardcover book / string-bound binding / 97 pages / color illustrations
- Stamped in green on cover with vendor - Sea Food Grotto, Detroit, Mich.
