Posted 6 years ago
"Fish and Sea Food Recipes" book published in 1927 by the Cooking Dept. of the United States Fisheries Association, Water St., New York, NY
- Printed in the U.S.A. by the Isaac Goldmann Company, New York
- Hardcover book / string-bound binding / 97 pages / color illustrations
- Stamped in green on cover with vendor - Sea Food Grotto, Detroit, Mich.