Posted 11 years ago
aghcollect
(2304 items)
- Recipe Booklet #8 - "250 Ways to Prepare Meat"
- Published in 1952 by Consolidated Book Publishers, Chicago, Ill.
- Edited by Ruth Berolzheimer, Director of the Culinary Arts Institute
- Original copyrights 1940 and 1949 by Book Production Industries, Inc.
- paperback booklet / 48 pages / illustrated
How close to # 250 have you gotten AGH?
Well, for one thing Liver, Brains, Heart, Kidney, Tongue, and Tripe have never come across my plate - I'll only eat that if I'm deserted on an island. - The only game bird I've ever had was duck and maybe a cornish game hen if that applies. - I think I've had lamb once but I didn't like it. - I'm a beef and pork guy mainly.