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First Edition Sardi's Restaurant Books

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Books6 of 34Bronze-Over-Metal Bookend"Off The Wall at Sardi's" by Vincent Sardi, Jr. & Thomas Edward West
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Posted 4 years ago


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Shown are two First Edition books pertaining to the iconic Sardi's restaurant in New York City. The one on the left is titled, "Curtain Up at Sardi's" by Vincent Sardi, Jr. and Helen Bryson from 1957, and the one on the right is titled, "Sardi's: The Story of a Famous Restaurant" by Vincent Sardi, Jr. and Richard Gehman from 1953. The latter book was published by Henry Holt and Company, Inc. and the former book was published by Random House.

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