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6 years ago
Thanks for comments. I will go along with the pasta type use suggestion. My own reservation is that an extruder (Such as Potatoe ricer) is far more efficient and has been in use for a long time. Still...
Not a very helpful answer ! How in Baking. Grooves are too deep to be useful in spreading butter in pastery Making and would be at 90 degrees if used to assist in keeping a flat bread flat during baki...