The practice of selling beer by the can coincided with the end of Prohibition in 1933. Anticipating, perhaps, a change in the political climate, American Can Company had a flat-topped steel beer can ready to go, but it had to offer to install its canning line for free before a Newark, New Jersey, brewer named Krueger would agree to package its beer in cans. In fact, Krueger was so worried its customers would reject beer in cans that it didn’t launch its new product until 1935, and chose Richmond, Virginia, as its test market. Richmond was deemed far enough away from headquarters not to hurt the brewer’s reputation if the cans were crushed by the bottled competition.

Canned beer, though, was an immediate hit, prompting National Can and Continental Can to tool up that same year. National’s first customer was Northampton, which canned its Tru-Blu brands in flat-top cans. National canned beer for numerous other small brewers, too, from Red Top in Cincinnati to King’s Brewing in Brooklyn. American Can landed big national accounts like Anheuser-Busch (maker of Budweiser), Pabst, and Ballantine. Continental was famous for the cone-topped cans it produced for Schlitz.

Cone-top cans appealed to customers because they were easy to pour, and they were popular with brewers because the cans could be slotted into existing bottling lines. There were low-profile cone tops and high-profiles ones, as well as mid-profile J-spout cans, all of which were assembled from three pieces of metal. The exception to this rule was the Crowntainer, whose concave base anchored that can’s one-piece body.

Flat tops were simpler to make and cheaper to ship than cone tops—in the end, that won the day. Because flat-top cans were ubiquitous compared to cone-top cans, which had all but disappeared by the end of the 1950s, cone tops are generally more sought after by collectors.

Another subset of beer-can collecting focuses on cans made during World War II. All beer sent to the military, which was supposed to account for 15 percent of each brewer’s output, had less alcohol in it than beer brewed for domestic consumption (3.2 percent versus 4-to-7 percent). That’s one differentiator to look for when trying to date a potential war-era can, which should also have a statement on it that reads, "Withdrawn Free of Internal Revenue Tax for Exportation." By 1944, the domestic labels used for canned military-bound beer were replaced with olive-drab packaging, which makes these cans even easier to identify.

In the postwar years, all flat-top cans had to be opened manually with a church key. In 1960, Burger Brewing of Cincinnati introduced a steel can with an aluminum lid to make this task easier for consumers. But the major change in beer cans occurred in 1962, when Pittsburgh’s Iron City Brewing canned its beer in Alcoa-made zip-top cans. Over the next two years, numerous different types of zip-top cans would be introduced, some with no instructions on the can’s tops, others with sharp edges on the tab itself, and a few that left an opening in the top of the can that collectors refer to as a dogbone for its shape. Schiltz called its zip tops "pop tops." Call them what you like, but these small, sharp strips of metal littered beaches and parks until 1975, when they were replaced by stay tabs.

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Recent News: Beer Cans

Source: Google News

Visting the Pike Brewing Co., May 19th

These items will soon join the already crowded walls of the brewery, what is known as the Breweriana Museum, which gets just as much attention from visitors as the beer in their glasses. Finkel regularly searches catalogs, antique shops, the internet...Read more

American Homebrewers Association to rally Saturday in Gadsden, May 14th

For more information, click here. Elsewhere, the taps will be flowing beginning Friday night in several Art of Beer events. Attendees at the festival on Saturday can sample more than 30 craft beers and bid on beer memorabilia in a silent auction. There...Read more

Vintage beer sign discovered in downtown wall
Columbus Telegram, May 7th

Jeff Gokie, who owns Henry on 11th Reception & Banquet Hall in downtown Columbus, holds a tin sign, possibly from the 1930s, advertising Blatz Old Heidelberg Beer. Gokie found the sign inside a wall while renovating the building. 2015-05-07T08:00:00Z ...Read more

Breweriana show held; Cleveland 'seriously considered' for national convention ... (blog), May 3rd

CLEVELAND, Ohio – A gathering of breweriana enthusiasts celebrated more than just old beer cans Sunday. It was Cleveland history that remained in the nostalgic spotlight that soon might bring the city national attention. The Lake Erie chapter of the...Read more

Annual collectibles show preserves the history of local breweries
La Crosse Tribune, April 29th

That experience includes hundreds of diverse beer cans in column-like displays throughout the restaurant, an assortment of neon signs that capture the attention of visitors, and a variety of other breweriana spotlighting the city of La Crosse. Johnson...Read more

Drink Up: Delilah's Hosts Vintage Beer Fest Sunday
Chicagoist, April 11th

The Vintage Beer Fests (which happen about five times a year) each focus on a specific style of beer. This weekend's edition will be the fourth annual one devoted to barrel-aged brews. The idea behind these events, according to owner Mike MIller, isn't...Read more

A conversation with the author of 'Vintage Beer'
Daily Record, January 14th

We're now at a point in the U.S. where many of the new the breweries have been making beer for at least a generation. Having moved beyond the delicate and time sensitive lagers, its not uncommon to see many big boozy beers on shelves. While they are ...Read more

Vintage Beer? Aficionados Say Some Brews Taste Better With Age
NPR, January 9th

In the late 1970s, a young Southern California beer enthusiast named Bill Sysak began doing something quite novel at the time. He bought cases of beer and stashed the bottles in his basement to age like wine. Over several years, Sysak discovered that ...Read more