Posted 7 years ago
- Cover art - July 1954 cover from "Gourmet" magazine
- Gourmet Magazine was an American food magazine from 1940 to 2009
- Illustration by artist Henry Stahlhut: signed at the bottom left-center
** Still-life illustration of a Salmon Mousse made of pimiento fins, tail, and mouth; scales of hard-cooked egg white; truffle eyes; and aspic coat.