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    Posted 8 years ago

    Winterhawk
    (7 items)

    Something about dipping in sauce or batter I think , found at my mother in laws. My wife said she didn't like them

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    BEAUTY EARLY ORIGINAL SOLID COPPER 1920S MIXING KITCHEN BOWL 10
    BEAUTY EARLY ORIGINAL SOLID COPPER ...
    $125
    Vintage Butter Churner Manual Hand Crank Glass Jar Home Kitchen Tool
    Vintage Butter Churner Manual Hand ...
    $34
    Antique set of 4, Vintage Ceramic Kitchen Containers with Lids, (White/Flowers)
    Antique set of 4, Vintage Ceramic K...
    $120
    Lot vintage Kitchen & Garden utensils with red and white handles
    Lot vintage Kitchen & Garden utensi...
    $38
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    BEAUTY EARLY ORIGINAL SOLID COPPER 1920S MIXING KITCHEN BOWL 10
    BEAUTY EARLY ORIGINAL SOLID COPPER ...
    $125
    See all

    Comments

    1. TallCakes TallCakes, 8 years ago
      Swedish / Scandinavian rosettes
    2. slackjack, 8 years ago
      Branding irons from a hippy ranch.
    3. Winterhawk Winterhawk, 8 years ago
      Thanks for your help
    4. Watchsearcher Watchsearcher, 7 years ago
      I think you barely dip the tip in batter then dip the device in hot oil for a moment (thus the long handle). Remove from oil and nudge the crispy pastry off the tip.

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