Another type of antique Victorian stove that is perhaps more popular with collectors than kitchen ranges, simply because it is smaller and easier to move around, is the pot-belly stove, which was typically used for heat rather than cooking and is known variously as a cannon, globe, or egg stove.

The most utilitarian and unadorned of these stoves is generally only going to be worth anything at all if it is still functioning. More ornate pot bellies—with mica windows in the feed doors, matching foot rails, and deep decorative ribs—may be prized for their beauty alone.

At the beginning of the 20th century, stoves that also burned gas began to be more common. Steel slowly started to replace cast iron, and the most prized stoves were coated in white porcelain, to give the appliances a spotless and sanitary sheen. Simple configurations include perhaps four burners on the left with a small oven at chest height to the right. More complex arrangements increase the burner count to six and add a second oven and perhaps even a warmer.

The 1930s and 1940s were the glory decades for vintage stoves. This is the era when brands like Chambers, Dixie, Gaffers & Sattler, O’Keefe & Merritt, Roper, Tappan, and Wedgewood dominated. Taking their collective inspiration from Art Deco and Streamline Moderne design, these stoves were gleaming battleships of porcelain and chrome, with polished handles, built-in clocks, and colors that ranged from hospital white to royal blue to candy-apple red.

One interesting sub-genre of stove collecting is the field of camping stoves. Today we associate camping stoves with the Coleman brand, and, indeed, Coleman has been a leader in this field since the 1920s. But other manufacturers were also producing fine portable stoves, including the Kampkook and Readykook from American Gas Machine Co., Clayton & Lambert, Primus, and the generically named Model 42A Senior from Wehrle.

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