The roots of the Ball Glass Manufacturing Company go back to 1880, when Frank and Edmund Ball of Buffalo, New York, purchased the Wooden Jacket Can Company. Originally the brothers manufactured metal cans wrapped in wood, but when John L. Mason's 1858 patent for a fruit-canning jar expired, the brothers prepared to move into glass. By 1884 the first Ball jars as we think of them today were produced, and in 1888 furnaces were fired at a new plant in Muncie, Indiana.
Between 1888 and 1961, the company made more than 41 million canning jars, which is just one reason why the words “Ball” and “Mason” are virtually synonymous today.
Ball enjoyed a meteoric rise. Four years after releasing its first glass products (they also made chimneys for oil lamps and other items), Ball had more than 1,000 employees. Innovation and acquisition became two necessary tools to its success. In 1897, Ball invented the first semi-automatic glass-making machine, which standardized sizes and made production cheaper and faster. In 1905, Ball invented the automatic feeder, which streamlined production even more. Additionally, Ball bought out numerous competitors over the years.
For a long time, the ubiquity of Ball jars prevented them from being particularly desirable in the eyes of collectors. However, in recent years Ball jars have gained popularity, due in large part to the lack of intact jars. Some collectors try to accumulate as many jars as they can, from pints to quarts to half-gallons, in colors that range from standard clear, aquamarine, and green to less-common amber.
Others try to acquire jars with various types of logos on their fronts. For example, when the first machine-made Ball jars were produced in 1896, the distinctive script on the front boasted "Ball IMPROVED MASON," with an extra loop after the last "l" in Ball that almost looks like a fifth letter. From 1900 to 1914, the script was shortened to "Ball MASON," while from 1910 to 1914, some Ball jars bore the words "BALL PERFECT MASON" in big, block letters.
In 1969 the company changed its name to Ball Corporation as it diversified its product line beyond just glass into everything from aerosol containers to space systems; by 1996 it had sold its storied glass division. As for the Ball brothers, their legacy today extends well beyond fruit preservation. The family has been quite philanthropic, and Ball State University in Muncie is named after them.
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The Scoop: Verde budino popsPhilly.com, July 17th
The deal: Four years ago, Philly foodies declared Barbuzzo's budino the city's best dessert, ever. How popular? Chef Marcie Turney's Italian caramel pudding with a chocolate cookie crumb base and a salted caramel sauce in a li'l Ball jar has sold 100...Read more
Art & Antiques by Dr. LoriKPCnews.com, July 12th
The Buffalo, New York, family named Ball (the Ball jar) headed by William Charles Ball and his five brothers produced paint and oil storage cans. From a new factory in Muncie, Indiana, following a fire at their Buffalo facility, the Ball Company began...Read more
DR. LORI: Glass canning jars began with a contestKingston Daily Freeman, July 12th
The Ball family (the Ball jar) of Buffalo, N.Y., headed by William Charles Ball and his five brothers, produced paint and oil storage cans. From a new factory in Muncie, Ind., following a fire at its Buffalo facility, the Ball Company began producing...Read more
New Zealand wines and culinary awards Food BriefBelleville News Democrat, July 7th
Then, back in the classroom, kids will learn how to make fun, delicious recipes using fresh produce, inlcuding Fresh Peach and Fruit Galettes, BLT Pasta, Ranch Dressing in a Ball Jar and Bread Bites. Culinary kudos. Sauce magazine came out with its...Read more