Ball Jars (Get weekly email)

Ball enjoyed a meteoric rise. Four years after releasing its first glass products (they also made chimneys for oil lamps and other items), Ball had more than 1,000 employees. Innovation and acquisition became two necessary tools to its success. In 1897, Ball invented the first semi-automatic glass-making machine, which standardized sizes and made production cheaper and faster. In 1905, Ball invented the automatic feeder, which streamlined production even more. Additionally, Ball bought out numerous competitors over the years.

For a long time, the ubiquity of Ball jars prevented them from being particularly desirable in the eyes of collectors. However, in recent years Ball jars have gained popularity, due in large part to the lack of intact jars. Some collectors try to accumulate as many jars as they can, from pints to quarts to half-gallons, in colors that range from standard clear, aquamarine, and green to less-common amber.

Others try to acquire jars with various types of logos on their fronts. For example, when the first machine-made Ball jars were produced in 1896, the distinctive script on the front boasted "Ball IMPROVED MASON," with an extra loop after the last "l" in Ball that almost looks like a fifth letter. From 1900 to 1914, the script was shortened to "Ball MASON," while from 1910 to 1914, some Ball jars bore the words "BALL PERFECT MASON" in big, block letters.

In 1969 the company changed its name to Ball Corporation as it diversified its product line beyond just glass into everything from aerosol containers to space systems; by 1996 it had sold its storied glass division. As for the Ball brothers, their legacy today extends well beyond fruit preservation. The family has been quite philanthropic, and Ball State University in Muncie is named after them.

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