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1930 - The Ball Blue Book

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Brochures36 of 1691933-1934  Kerr Home Canning Book1940 ERA NEW ORLEANS GUIDE BOOK
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Posted 10 months ago

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"The Ball Blue Book of Canning and Preserving Recipes" - This is Edition O-2 published by the Ball Brothers Educational Department. Copyright 1930, Ball Brothers Company, Muncie, Indiana. It is a 56 page paperback booklet with information on all aspects of the canning and preserving of foods from fruits, vegetables, jellies and jams to pickles, ketshup, poultry, pork, fish and even beef tongue.

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