The art of making decorated porcelain ware originated in China more than 1,000 years ago. From 960 through 1127, during the Song dynasty, emperors established factories to produce porcelain for the royal family. During the Ming dynasty (1368-1644), the familiar underglazed blue-and-white patterns many people associate with fine "china" were developed, while detailed decorative painting over glaze also became a common technique.

Chinese porcelain was exported to Europe as early as the 1100s, but it was rare and only available to the very wealthy. During the Qing dynasty (1644-1911), a wider variety of designs were exported. Demand for china cups and saucers increased as tea, coffee, and hot chocolate became popular beverages. Each drink demanded its own type of pot, cups, and accessories.

In response to the demand, European potteries attempted to manufacture their own porcelain, and by the 18th century, the Europeans were successfully competing with the Chinese. F...rance became a leading manufacturer of soft-paste porcelain, which is not made with kaolin like traditional Chinese hard-paste porcelain. The France porcelain industry was established in the late 17th century in places like St. Cloud, Mennecy, and Chantilly. In the middle of the 18th century, though, Louis XV created his own royal porcelain pottery at Sèvres on the outskirts of Paris. By the late 1700s, porcelain blanks were being produced in the city of Limoges, which was near a good supply of clay. The blanks were shipped to Sèvres where they were glazed.