In 1839, a customer brought a broken cup to David Haviland, a retailer who ran a china shop in New York. Haviland, as they say in the Big Apple, knew from china, but he had never seen anything like this. Being a particularly determined individual, Haviland eventually matched the cup with one from Limoges—the French city known for its pure, white kaolin clay—and in 1842 he built a factory there to produce china specifically for the American market.
Appealing to American tastes meant not only bone-white china of flawless quality and uniformity but also engaging, colorful designs. Haviland hired a painter and sculptor named Felix Bracquemond to lead his design team, and Bracquemond, in turn, created an atmosphere that drew painters as renowned as Paul Gauguin and Raoul Dufy to the firm.
It wasn’t long before Haviland china was a frequent guest at the White House. Presidents Abraham Lincoln, Ulysses S. Grant, Rutherford B. Hayes, and Benjamin Harrison all ate off Haviland china. While the high profile of supplying presidents with dinnerware certainly helped the firm’s reputation, in the 19th century, Haviland’s target customers were mainly Victorian housewives. The way to these customers’ hearts, it was believed, was to provide them with lots and lots of choices.
In fact, in the more than 150 years between the time Haviland embarked on his audacious adventure and the present day, the company has produced more than 20,000 patterns of fine china; some say the number is closer to 30,000. To make matters more complex, there have been five different Haviland companies over the years on several continents, including the United States.
Of those 20,000-30,000 patterns, only about 4,000 have been given a Schleiger number. When it comes to Haviland, the name Schleiger is almost more important to the collector than Haviland. It refers to Arlene Schleiger, a Nebraskan who, in the late 1930s, was trying to fill holes in a set of her mother’s china. Much to her consternation, she learned that Haviland never bothered to put the names of its patterns on its pieces.
Using the backmarks on the bottoms of Haviland pieces as her guides, Schleiger and her son Dick, both of whom have since passed away, managed to identify 4,000 patterns—the last volume of their six-book set, which is illustrated by Dick, was published in 1991. Today, Haviland dealers and collectors often refer to patterns by their Schleiger number. So, for example, a plain, white, scallop-edged pattern called Ranson is also known as Schleiger No. 1.
Despite all the difficulties associated with collecting and identifying Haviland, the dinnerware remains immensely popular. For example, people love the floral patterns from the ...
For those who, like Arlene Schleiger, are simply trying to fill out a pattern, one of the tricks is to identify the pattern’s "blank," which is the shape of, say, a plate before any sort of pattern is painted or screened onto it. Common Haviland & Co. blanks include Bowknots, Cannelé, Diamond, Double Scallops, Fiddle, Napkin Fold, Silver, and Strasburg. Theodore Haviland blanks include Chippendale, Geisha, Ruby, and Theo Ranson. One particularly handsome American-made Theodore Haviland blank is called Wheat.
Finally, there are the collectors who gravitate to the non-dinnerware Haviland pieces. For them, a humidor in the shape of Mephistopheles’ head (his mouth being the ashtray) is an especially sought-after prize, as are the firm’s hand-painted terra-cotta vases from the late 19th century.